Jan
5
to Nov 2
Travel the world one bite at a time as you prepare to eat your way through 2023. A celebration of complimentary flavors, locally sourced and thoughtfully connected by Executive Chef Matt Meacham awaits you.
Roswell Restaurant Week(s): Jan 19th-Feb 5th,2023
Dinner Tues-Sun @5pm |3-course| $45
Closed Mondays