SMALL PLATES
vg crabcake
leek & celery root slaw - vanilla beurre blanc MKT
$14
tuna tartare*
tabboule - garlic crostini
$14
$17
mediterranean octopus
paprika butter - spiced potato - olives
$17
$14
grilled lamb lollipops*
marinated - kale salad - hazelnuts (add lollipop / 7 each)
$14
$18
steak tartare*
diced filet mignon - garlic crostini
$18
$13
agnolotti
mascarpone olivade - cipollini onion - roasted squash - wild mushrooms - candied walnuts - mornay
$13
$9
white truffle parmesan frites
rosemary aioli
$9
$15
oyster two ways (6)
(3)rockefeller - (3)raw w/ buttermilk, tobiko, diced apple, lemon
$15
$11
pernod shrimp
red shrimp - pernod - tomato puree - goat cheese - basil - baguette
$11
$8
canape au fromage
whipped chevre - truffle oil - balsamic reduction - smoked sea salt - baquette
$8
SOUPE
$7
soup du jour
$7
FROMAGE & CHARCUTERIE
5 each
gorgonzola
Italy, cow, creamy, assertive
manchego
Spain mild, cow, slightly briny, nutty
brie
France, cow, buttery, firm
dry aged gouda
holland, cow’s milk, firm, nutty, aged 1 year
prosciutto - coppa - soppressata - bresaola
SALADES
$10
baby kale
hazelnuts - whipped goat cheese - red onion - meyer lemon vinaigrette
$10
$9
simple arugula salad
red onion - lemon - parmesan
$9
$13
burrata salad
poached pear, bresaola, arugula, balsamic reduction
$13
WOOD FIRED PIZZA
$14
margherita pizza
fresh mozzarella - tomato sauce - basil - red pepper flakes
$14
$15
salmon pizza
cajun cured salmon - creme fraiche - red onion - arugula - capers - fennel - lemon juice
$15
$16
chef's daily special pizza
ask for details
$16
Plats principaux
$26
steak frites*
caramelized onions - sauce raifort - parsley
$26
$27
short ribs
glazed - olivade agnolotti - mushrooms - manchego mornay - radish - olives
$27
$22
grilled GA shrimp
fresh linguine - beet pistou - coriander salt - pea shoots - creme fraiche - lime zest
$22
$19
vg's lasagna
spiced bechamel - tomato puree - wild mushrooms - zucchini
$19
$28
salmon*
faroe island - red & white quinoa - butternut squash succotash - brown butter - lemon zest
$28
$25
citrus grilled chicken
"skordalia" warm garlic potato puree, balsamic onion & mushroom salad, arugula
$25
$47
sole meuniere (1.25 to 1.50 Lb.)
genuine dover sole - lemon butter parsley sauce
$47
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Steaks
*All Steaks come with choice of any side*
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$36
filet mignon*(georgia NAE/USDA Prime)
sauce raifort or balsamic butter
$36
$45
ribeye, 16oz.* (georgia raised NAE/USDA Prime)
sauce raifort or balsamic butter
$45
$31
pork chop, 14oz.
grilled apples & balsamic
$31
plats a part
$6
olive potatoes
$6
$8
red cabbage & apple gratin
$8
$8
grilled honey glazed carrots
$8
$8
rock shrimp risotto
$8
$6
beet pistou linguine
$6
$5
buttered spinach
$5
$9
truffle frites
$9
$7
quinoa salad
$7
PÂTISSERIES
$5 each
fromage
$5 each
$8
crepes du jour
$8
$8
seasonal bread puddng
chef's specialty ice cream
$8
$9
tiramisu
$9
$9
flourless chocolate torte
chocolate mousse-espresso bean ice cream-hazelnut toffee
$9